All the recipes!
So now that you have made a wonderful pot of brothy goodness (click here for that post) with all of your vegetable scraps and chicken carcasses, let’s get to the canning part so your broth will be shelf stable and ready for your next recipe.…
Freeze drying our garden fresh herbs has been a complete culinary game changer in the kitchen….let me tell ya! Our Harvest Right freeze dryer sure gets a work out around here! You see, herbs and spices have something called volatile oils that given them their…
At the farm, roasted veggies aren’t just for Fall – we love them all year round. While we prefer brussels sprouts & carrots combination, if I happen to have some parsnips or sweet potato on hand those will join the roasting party too. The prep…
This simple oven roasted chicken recipe literally screams Sunday dinner at the farm. 10 minutes of prep and 1-1/2 hours in the oven makes for a delicious fuss-free Sunday meal. With its crispy skin, juicy chicken, you’ll never buy store-bought rotisserie chicken again! You’ll love…
With veggies saved from your summer-time garden, it doesn’t get much easier than this! When the harvest hits, sometimes I just can’t keep up. So, it’s easy to hit the “save for later” button on the fresh veggies and simply toss them in the freezer…
Einkorn flour is produced from the grains of an ancient species of wheat that was domesticated in the Fertile Crescent, an area that makes up modern-day Iraq, Syria, and Turkey, roughly 12,000 years ago. Unlike modern wheat, einkorn has a single grain on each stem.…