I just love having Thanksgiving leftovers! But one can only consume so many turkey sandwiches before wanting a variation thereof. Enter in the turkey leftover recipe for Turkey Tetrazzini that will have you excited to eat turkey again! This recipe uses spaghetti squash instead of pasta for a healthy twist and could be made gluten…
We love a good fresh salad with a variety of veggies! We eat salad pretty much every day. I don’t know about you but I absolutely dislike buying salad dressing at the grocery store. Not only is it expensive (sometimes as much as $4 per…
Summer salad season is upon us! This quinoa black bean salad is full of flavor and loaded with fresh herbs & vegetables. The Chili-lime dressing is perfect for your summer menu! Use this recipe as a side dish or add grilled chicken to it for…
We just love kale! When kale is in season we love recipes that capitalize on this delicious, crunchy, nutrition packed green! Adding a little grain, protein and depth of color with red quinoa enhances the fresh and earthy flavor of this easy and tasty salad.…
Monster cookies are a household favorite for several reasons: Variety of Ingredients: Monster cookies typically contain a variety of ingredients such as oats, peanut butter, chocolate chips, coconut and M&M candies (sometimes nuts). This combination offers a range of flavors and textures in each bite,…
Homemade broth offers several advantages over store-bought versions, making it a wonderful addition to your pantry. But really, what makes homemade broth so wonderful?? Quality Ingredients: When you make broth at home, you have control over the ingredients you use. You can select high-quality organic…
At the farm, roasted veggies aren’t just for Fall – we love them all year round. While we prefer brussels sprouts & carrots combination, if I happen to have some parsnips or sweet potato on hand those will join the roasting party too. The prep…
This simple oven roasted chicken recipe literally screams Sunday dinner at the farm. 10 minutes of prep and 1-1/2 hours in the oven makes for a delicious fuss-free Sunday meal. With its crispy skin, juicy chicken, you’ll never buy store-bought rotisserie chicken again! You’ll love…
Einkorn flour is produced from the grains of an ancient species of wheat that was domesticated in the Fertile Crescent, an area that makes up modern-day Iraq, Syria, and Turkey, roughly 12,000 years ago. Unlike modern wheat, einkorn has a single grain on each stem.…