At the farm, roasted veggies aren’t just for Fall – we love them all year round. While we prefer brussels sprouts & carrots combination, if I happen to have some parsnips or sweet potato on hand those will join the roasting party too. The prep…
Recipes We Love
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Oven Roasted Whole Chicken
This simple oven roasted chicken recipe literally screams Sunday dinner at the farm. 10 minutes of prep and 1-1/2 hours in the oven makes for a delicious fuss-free Sunday meal. With its crispy skin, juicy chicken, you’ll never buy store-bought rotisserie chicken again! You’ll love…
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No-knead Einkorn bread – Our favorite bread recipe ever!
Einkorn flour is produced from the grains of an ancient species of wheat that was domesticated in the Fertile Crescent, an area that makes up modern-day Iraq, Syria, and Turkey, roughly 12,000 years ago. Unlike modern wheat, einkorn has a single grain on each stem.…