The apple harvest is plentiful this year so we are making applesauce! We grow two varieties on the farm: chestnut & sweet sixteen. You can read up on these MN varieties here: https://mnhardy.umn.edu/apples/varietiesTailor the sweetness, tartness, and spice levels to your personal taste is always a bonus when making your own. Freshly made applesauce often…
preserving
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Freeze Dried Tomato Powder – so many uses!!
I had sort of an “ah-hah” moment this week about my tomatoes. After canning over 25 jars of salsa, 10 jars of oven roasted marinara and loads of pizza sauce, it occurred to me that I still had tons off small red tomatoes that I…