Monster cookies are a household favorite for several reasons: Variety of Ingredients: Monster cookies typically contain a variety of ingredients such as oats, peanut butter, chocolate chips, coconut and M&M candies (sometimes nuts). This combination offers a range of flavors and textures in each bite,…
Homemade broth offers several advantages over store-bought versions, making it a wonderful addition to your pantry. But really, what makes homemade broth so wonderful?? Quality Ingredients: When you make broth at home, you have control over the ingredients you use. You can select high-quality organic…
So now that you have made a wonderful pot of brothy goodness (click here for that post) with all of your vegetable scraps and chicken carcasses, let’s get to the canning part so your broth will be shelf stable and ready for your next recipe.…
Freeze drying our garden fresh herbs has been a complete culinary game changer in the kitchen….let me tell ya! Our Harvest Right freeze dryer sure gets a work out around here! You see, herbs and spices have something called volatile oils that given them their…
At the farm, roasted veggies aren’t just for Fall – we love them all year round. While we prefer brussels sprouts & carrots combination, if I happen to have some parsnips or sweet potato on hand those will join the roasting party too. The prep…
This simple oven roasted chicken recipe literally screams Sunday dinner at the farm. 10 minutes of prep and 1-1/2 hours in the oven makes for a delicious fuss-free Sunday meal. With its crispy skin, juicy chicken, you’ll never buy store-bought rotisserie chicken again! You’ll love…
It’s FINALLY that time again! Time to grow some plant babies! Starting seeds is an exciting and rewarding process that can save a gardener a ton of money and offer up some unique plant selections that aren’t generally available at the big box stores or…
What is it about the fluffy cuteness of baby chicks? These girls haven’t entered their awkward “teenage stage” yet where feathers are changing from soft and downy to awkwardly large and stiff. In a few months, they’ll be ready to start laying precious “hen fruit”…
With veggies saved from your summer-time garden, it doesn’t get much easier than this! When the harvest hits, sometimes I just can’t keep up. So, it’s easy to hit the “save for later” button on the fresh veggies and simply toss them in the freezer…