A Little Jar of Something Special There are some recipes that are so simple you almost wonder why you ever bought them at the store. Quick pickled red onions are one of those recipes. With just a handful of basic ingredients and a few minutes of hands-on time, you can turn a humble red onion…
Tender, flavorful barbacoa beef is slow-cooked in a Dutch oven until it shreds beautifully, then served with cilantro-lime rice, black beans, and fresh toppings for an easy, satisfying burrito bowl.
If you’re looking for another delicious way to use up your sourdough discard, this sourdough discard granola is a good one to keep in your back pocket. It’s crunchy, lightly sweet, packed with seeds, and makes the kitchen smell amazing while it bakes. I love…
There is just something about a warm bowl of chicken wild rice soup on a chilly day. This Crock Pot Chicken Wild Rice Soup is one of those recipes I come back to when I want a comforting, homemade dinner without spending the afternoon in…
Every summer there comes a day when the raspberry bushes suddenly decide they’re finished waiting. One morning there are just a handful of berries…and the next, the bowl is overflowing. That’s exactly what happened here this week. After gathering a bowl of sun-ripened raspberries from…
Whether you’re building a charcuterie board, packing a healthy lunch, or looking for a gluten-free snack, these homemade seed crackers are one recipe you’ll find yourself making again and again.
These delicious and hearty dinner rolls are made with a combination of AP flour, whole wheat flour, teff flour and loaded with a whole cup of delicious and nutritious seeds. I like to use sesame seeds, poppy seeds, flax seeds, chia seeds, sunflower seeds and…
This creamy squash and beef skillet pasta is an easy one-pan dinner made with ground beef, tender squash, and a rich, cozy sauce the whole family will love. Do you ever find yourself throwing things in a pan to use up old ingredients or partial…
Seriously…so good! This recipe was born in the kitchen one day that we had some family helping with projects that decided to stay for supper. All I had thawed was hamburger and I had 8 people to feed. So, off to the pantry I went…