DifficultyEasy
Total time1 hour
Servings8
Seriously…so good! This recipe was born in the kitchen one day that we had some family helping with projects that decided to stay for supper. All I had thawed was hamburger and I had 6 people to feed. So off to the pantry I went to see what I could throw together. In the great game of extending what you have, casseroles like this always come to the rescue!
DifficultyEasy
Total time3 hours40 minutes
Servings8
This seedy whole grain bread recipe is a wonderfully easy bread machine option for a quick and hearty loaf. Just dump everything into the pan and hit start!
DifficultyMedium
Total time1 hour40 minutes
Servings6
Use up that left over turkey with this delicious twist on an old favorite.
DifficultyMedium
Total time30 minutes
Servings10-12
This quinoa black bean salad is full of flavor and fresh vegetables. The combination of veggies and feta are fantastic! The Chili-lime dressing makes this salad a perfect add for your summer menu.
DifficultyMedium
Total time25 minutes
Servings4
We just love kale! When kale is in season we love recipes that capitalize on this delicious, crunchy, nutrition packed green! Adding a little grain, protein and depth of color with red quinoa enhances the fresh and earthy flavor of this easy and tasty salad.…
DifficultyMedium
Total time30 minutes
Servings72
You’ll love this easy to make, nostalgic treat! With the combination of ingredients in monster cookies you’ll be delighted by a rich, indulgent flavor profile that satisfies cravings for both sweet and savory tastes. The sweetness of the chocolate chips and candies pairs well with…
DifficultyEasy
Total time45 minutes
Servings4
This recipe is so easy and gives any meal a splash of fancy color and deliciousness! Using any combination of root veggies is allowed – pick the ones you like and ditch the ones you don’t. This is a side dish found on our farm…
DifficultyMedium
Total time1 hour40 minutes
Servings4-6
This simple oven roasted chicken recipe literally screams Sunday dinner at the farm. 5 minutes of prep and 1-1/2 hours in the oven makes for a delicious fuss-free Sunday meal. With its crispy skin, juicy chicken, you’ll never buy store-bought rotisserie chicken again!
DifficultyEasy
Total time1 hour20 minutes
Servings10
Oh my goodness this bread is so good! Einkorn flour is steadily gaining favor as an alternative to traditional wheat. Whether you have wheat sensitivities or are simply looking to eat healthier, einkorn’s impressive nutrition profile and delightfully nutty taste make it worth trying out…