Oh my goodness this bread is so good! Einkorn flour is steadily gaining favor as an alternative to traditional wheat. Whether you have wheat sensitivities or are simply looking to eat healthier, einkorn’s impressive nutrition profile and delightfully nutty taste make it worth trying out in the kitchen. It’s moist, nutty flavor is sure to coax you into making this your go-to bread recipe. This loaf is a cinch to…
