If you’re looking for another delicious way to use up your sourdough discard, this sourdough discard granola is a good one to keep in your back pocket. It’s crunchy, lightly sweet, packed with seeds, and makes the kitchen smell amazing while it bakes. I love baking it low and slow so it gets nice and…
Every summer there comes a day when the raspberry bushes suddenly decide they’re finished waiting. One morning there are just a handful of berries…and the next, the bowl is overflowing. That’s exactly what happened here this week. After gathering a bowl of sun-ripened raspberries from…