All the recipes!
I grew up in a German household and then I married a German. SAUERKRAUT MUST BE MADE when the cabbage comes in! Making sauerkraut at home is relatively easy, and it’s a fun process to try if you’re into DIY food projects with tons of…
Raise your hand if your chives are going crazy in the garden. (raised hand here) Chives are one of the first herbs to pop through the ground each spring and are such a tasty treat in salads, on potatoes and as garnish on all the…
Summer salad season is upon us! This quinoa black bean salad is full of flavor and loaded with fresh herbs & vegetables. The Chili-lime dressing is perfect for your summer menu! Use this recipe as a side dish or add grilled chicken to it for…
We just love kale! When kale is in season we love recipes that capitalize on this delicious, crunchy, nutrition packed green! Adding a little grain, protein and depth of color with red quinoa enhances the fresh and earthy flavor of this easy and tasty salad.…
Monster cookies are a household favorite for several reasons: Variety of Ingredients: Monster cookies typically contain a variety of ingredients such as oats, peanut butter, chocolate chips, coconut and M&M candies (sometimes nuts). This combination offers a range of flavors and textures in each bite,…
Homemade broth offers several advantages over store-bought versions, making it a wonderful addition to your pantry. But really, what makes homemade broth so wonderful?? Quality Ingredients: When you make broth at home, you have control over the ingredients you use. You can select high-quality organic…
So now that you have made a wonderful pot of brothy goodness (click here for that post) with all of your vegetable scraps and chicken carcasses, let’s get to the canning part so your broth will be shelf stable and ready for your next recipe.…
Freeze drying our garden fresh herbs has been a complete culinary game changer in the kitchen….let me tell ya! Our Harvest Right freeze dryer sure gets a work out around here! You see, herbs and spices have something called volatile oils that given them their…
At the farm, roasted veggies aren’t just for Fall – we love them all year round. While we prefer brussels sprouts & carrots combination, if I happen to have some parsnips or sweet potato on hand those will join the roasting party too. The prep…